Apple Fennel Mashed Potatoes Recipe: A Savory Twist on a Classic Dish

Apple Fennel Mashed Potatoes Recipe

A delicious twist on classic mashed potatoes, this dish combines the sweetness of apples, the aromatic depth of fennel, and the savory richness of bacon. Perfect for a cozy fall or winter meal!

Ingredients

Main Ingredients

IngredientQuantityThick-sliced bacon, chopped½ cupFennel bulb, diced1Idaho potatoes, diced3Cooking apples, chopped1-2 (about 1 ½ cups)Fresh rosemary (or dried)1 Tablespoon

Liquids & Additions

IngredientQuantityApple cider1 cupWater3 ½ cupsHeavy cream½ cupPernod liqueur1 TeaspoonUnsalted butter, softened1 TeaspoonGreen onions, chopped2Salt & pepperTo taste

Instructions

Step 1: Cook the Bacon & Fennel

1. Heat a large saucepan or skillet over medium-high heat.

2. Add the bacon and cook for 2 minutes. If needed, drain excess fat.

3. Stir in the fennel and cook for another 2 minutes.

Step 2: Add the Potatoes & Apples

1. Add the diced potatoes and cook for 1 minute.

2. Stir in the chopped apples, rosemary, apple cider, and 3 ½ cups of water.

3. Bring the mixture to a boil, then reduce the heat to medium.

4. Cook uncovered for about 35 minutes, until the potatoes are tender.

Step 3: Mash & Finish

1. Drain any excess water from the pan.

2. Add the heavy cream and cook for 5 minutes, stirring occasionally.

3. Remove the pan from heat and mash the mixture (or use a potato ricer for a smoother texture).

Step 4: Final Touches

1. Stir in the Pernod liqueur, butter, and chopped green onions.

2. Season with salt and pepper to taste.

3. Serve warm and enjoy!

Serving Suggestions

This dish pairs beautifully with roasted meats, grilled vegetables, or even as a side to a hearty stew. Its balance of sweet, savory, and herbal notes makes it a standout for holiday feasts or cozy winter dinners.